Mapo Tofu – Spicy Sichuan Tofu with Numbing Peppercorns

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Cuisines & Culture Mar 1, 2025 397 Add to Reading List

Mapo Tofu – Spicy Sichuan Tofu with Numbing Peppercorns

Mapo Tofu – The Iconic Spicy & Numbing Sichuan Dish

Introduction

Mapo Tofu (麻婆豆腐 - Má Pó Dòu Fǔ) is one of the most beloved dishes from Sichuan cuisine, known for its silky tofu, bold spicy sauce, and numbing Sichuan peppercorns. Traditionally made with ground pork or beef, this dish is packed with deep umami flavors, making it a favorite among spice lovers. Whether you enjoy it with rice or on its own, Mapo Tofu delivers an explosion of taste in every bite.

What Makes Mapo Tofu Special?

✔ Silky Tofu – Soaks up the spicy, savory sauce.
✔ Mouth-Numbing Sensation – Thanks to Sichuan peppercorns.
✔ Deep Umami Flavor – With fermented bean paste (Doubanjiang).
✔ Perfect with Rice – A comforting and satisfying meal.