Kung Pao Chicken – The Ultimate Spicy Sichuan Stir-Fry

Kung Pao Chicken

Cuisines & Culture Mar 1, 2025 479 Add to Reading List

Kung Pao Chicken – The Ultimate Spicy Sichuan Stir-Fry

Introduction

Kung Pao Chicken (宫保鸡丁 - Gōng bǎo jī dīng) is one of the most famous Sichuan dishes, loved for its bold flavors, crunchy peanuts, and spicy kick from dried chilies and Sichuan peppercorns. This dish perfectly balances heat, numbing spice, savory soy, and a hint of sweetness, making it a favorite in both China and worldwide Chinese restaurants.

What Makes Kung Pao Chicken Special?

✔ Spicy & Numbing Flavor – Thanks to Sichuan peppercorns and dried chilies.
✔ Tender Chicken – Marinated for juicy perfection.
✔ Crunchy Peanuts – Adds a satisfying contrast.
✔ Savory, Sweet & Tangy Sauce – The perfect balance of flavors.